CATEGORY: TYPICAL TUSCAN CHEESES
Mixed Sheep |
||
![]() |
||
With a straw coloured exterior and a soft white interior, this mixed cheese made from cow’s and sheep’s milk has a light and piquant flavour. To bring out its taste, try it with some pepper and an extra virgin olive oil from the Tuscan hills, accompanied by a good fruity white wine. |
||
![]() |
![]() |